3 mein Vietnamese pho
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 74.6 g | 27% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.0 g | 14% |
| Sodium | 3.2 g | 140% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sodium 2280mg 250 d omog 0% calcium 0mg 0% iron 0mg 0% - potassium ng noodles: rice, tapioca starch, salt, sugar, ngs salt refined palm oil, sugar, monosodium l-glutamate late disodium 5-inosinate, natural spices (onion pepper pho spice, curry), dried vegetables (soya, spring onion, chill ng hydrolysed vegetable protein from soybean artifical maltodextrin, refined soybean oil, artificial beef flavor o lavor natural colors (paprika olecresin, curcumin
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.