Organic Indian Eggplant Curry with Steamed Rice
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 2.5 g | 5% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Curry: Water, Eggplant, Onion, Tomato, Sunflower Oil, Ginger, Garlic, Coconut Powder, Salt, Coriander, Fennel, Cumin Powder, Turmeric Powder, Green Chilli, Cumin Seed, Curry Leaves, Jaggary, Tamarind, Red Chilli Powder, Mustard Seed, Fenugreek Leaves. Rice: Water, Basmati Rice, Salt, Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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