Zesty Cheddar, PopCorners Proyen
i Photo: Open Food Facts contributors · CC BY-SA
Light potato crisps · United States

Zesty Cheddar

by PopCorners Proyen · 5 oz
United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0810607026125
GS1 prefix081 · GS1 US
Additives3: E160c, E270, E330
AllergensMilk
LabelsKosher, No artificial flavors
0810607026125

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat3.6 g18%
Total carbohydrate39.3 g14%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein32.1 g64%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, pea protein isolate, tapioca starch, sunflower oil, rice protein isolate, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, onion powder, buttermilk, tomato powder, reduced lactose whey, spices, natural flavors, yeast extract, paprika, garlic powder, citric acid, paprika extract (color), safflower oil, canola oil, annatto extract (color), lactic acid.

  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Light potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.