Sour cream & onion

by Popcorners

United States

500 kcalper 100 g · 25% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0810607022554

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsNo gluten

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	21.4 g	27%
Saturated fat	1.8 g	9%
Total carbohydrate	67.9 g	25%
Total sugars	7.1 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated February 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

yellow corn, sunflower oil, skim milk, whey, organic sour cream, salt, onion powder, sea salt, cane sugar, maltodextrin, natural flavors, yeast extract, garlic powder

Allergen: Milk No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 17 crisps (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	6.0 g	8%
Saturated fat	0.5 g	3%
Sodium	180 mg	8%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 7
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated March 14, 2022
FDC ID: 2663883

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 5, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated March 14, 2022 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.