Snacks · United States

Kettle Popped-Corn Snacks Sweet & Salty

by PopCorners · brand owner: POPCORNERS

United Statesworld

426 kcalper 100 g · 21% of the reference intake

14.2 gof sugars per 100 g

Barcode (EAN-13)0810607021809

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	426 kcal	21%
Total fat	14.2 g	18%
Saturated fat	0.00 g	0%
Total carbohydrate	78.0 g	28%
Total sugars	14.2 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow corn, sunflower oil, cane sugar, sea salt.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size .5 oz (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	55 mg	2%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 11, 2019
FDC ID: 1968516

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

POPCORNERS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars14.2 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.98 g · median 0.85 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.