SPICY QUESO FLAVOURED
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 495 kcal | 25% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.1 g | 24% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dietary Fiber 0g 7% 2% Total Sugars 1g Protein 2g Vit D 0mcg 0% Calcium 20mg 0% Iron 03mg 0% • Potas, 70mg 0% Not a significant source of added sugars • The % Daily Value (On tells you how much a nutrient calories a VELLOW COPA) SINSLONER ORL WHEY AND LESS THAN 22 OF CHEDDAR CHEESE MIX CHEESE QUATURES SALT ENZYMES, SALT ONION PONDER BUTTERMILK MALTODEXTRIN MADE FROM, CORIN TOMATO POWDER, REDUCED LACTOSE WHEY, SPICES NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA, GARLIC PADER, CITRIC ACIO, PAPRIKA EXTRACTS, SAFFLONER BE CANOLA OIL, ANNATTO EXTRACTS, AND LACTIC ADM CONTAINS MILK Made For: BFY Brands, LLC 79 Industrial Place Middletown, NY, 833-847-0025 02021 BFY BRANDS All rights reserved Contains bioengineered food 8 SL-POPC-A 10607 02168 LAP 7
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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