Cinnamon Toast, Purely Elizabeth
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · United States

Cinnamon Toast

by Purely Elizabeth · 30 g
United States
NUTRI-SCOREABDECNOVA4
500 kcalper 100 g · 25% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0810589032619
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No gluten, No GMOs
0810589032619

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat15.0 g19%
Saturated fat3.3 g17%
Total carbohydrate21.7 g8%
Total sugars8.3 g—
Dietary fiber5.0 g18%
Protein8.3 g17%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic certified gluten-free oats, organic pumpkin seeds, organic sunflower seeds, organic coconut sugar, cashews, almond butter, organic cassava root fiber, organic quinoa flakes, organic coconut oil, organic natural flavor, almond meal, organic chia seeds, organic cinnamon, organic coconut flakes, almonds, sea salt, vanilla extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 78 “mixed nuts and dried fruits” products sold in the United States
Sugars8.3 g · median 30.0 g
Saturated fat3.3 g · median 5.2 g
Salt0.46 g · median 0.27 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed nuts and dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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