Cauliflower Rosemary Veggie Crackers
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 3.6 g | 7% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato starch, rspo palm oil, cauliflower flour, potato, modified tapioca starch, cassava starch, whole grain rice flour, oat flour, sugar, garlic powder, sea salt, baking powder, garlic flakes, onion powder, rosemary, nutritional yeast, citric acid (flavor), black pepper, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), rosemary extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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