Cauliflower Sea Salt Veggie Potato Chips

by From the Ground Up

United Statesworld

500 kcalper 100 g · 25% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0810571031200

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsVegetarian, No gluten, No GMOs

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	3.6 g	18%
Total carbohydrate	64.3 g	23%
Total sugars	3.6 g	—
Protein	7.1 g	14%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cassava, sunflower oil, cauliflower, potato, brown rice, sea salt, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), garlic, parsley, celery seed,

Allergen: Celery Vegetarian No gluten No GMOs Vegan Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 16 chips (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	240 mg	10%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated June 28, 2023
FDC ID: 2640115

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).