Cauliflower Stalks - Sea Salt
United Statesworld
476 kcalper 100 g · 24% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0810571031170
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
LabelsVegetarian, No gluten, No GMOs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 4.8 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated June 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cassava, sunflower oil, cauliflower, parboiled rice, rice flour, sorghum, whole grain brown rice, sea salt, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), garlic, parsley, celery seed
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.