United States
Data
Cauliflower Cheddar Veggie Crackers, from the ground up
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · United States

Cauliflower Cheddar Veggie Crackers

by from the ground up · 4 oz, 113g · brand owner: FROM THE GROUND UP
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0810571030050
GS1 prefix081 · GS1 US
Additives4: E270, E392, E500…
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0810571030050

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat14.3 g18%
Saturated fat7.1 g36%
Total carbohydrate71.4 g26%
Total sugars7.1 g—
Dietary fiber7.1 g26%
Protein7.1 g14%
Sodium1.2 g51%

Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cauliflower, potato, whole grain rice, cassava, cassava starch, rice flour, potato flakes, rspo palm oil, oat flour, sugar, natural flavors, maltodextrin, salt, paprika, baking soda, onion, garlic, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), rosemary extract, lactic acid.

VegetarianNo glutenNo GMOsVeganCertified gluten-freeNon GMO projectVegan Action
  • E270Lactic acid
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium330 mg14%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2582176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FROM THE GROUND UP

Open Food Facts, ODbL

In its category

Position among 1,808 “crackers (Appetizers)” products sold in the United States
Sugars7.1 g · median 3.3 g
Saturated fat7.1 g · median 3.3 g
Salt2.9 g · median 1.9 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.