Pastries · United States

Mini Muffin

by Bake One Inc. · brand owner: Bake One, Inc.

United States

348 kcalper 100 g · 17% of the reference intake

39.1 gof sugars per 100 g

Barcode (EAN-13)0810509006362

GS1 prefix081 · GS1 US

Additives13: E102, E110, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	348 kcal	17%
Total fat	17.4 g	22%
Saturated fat	2.2 g	11%
Total carbohydrate	60.9 g	22%
Total sugars	39.1 g	—
Dietary fiber	0.00 g	0%
Protein	4.3 g	9%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached wheat flour, sugar, whole eggs, soybean oil, water, cranberries, base (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified corn starch, corn syrup solids, whey [milk], soybean oil, sodium aluminum phosphate, salt, sodium bicarbonate and 2% or less of each of the following: propylene glycol esters of fatty acids, xanthan gum, mono - and diglycerides, sodium stearoyl lactylate [ssl], carboxymethylcellulose, diacetyl tartaric acid esters of mono - diglycerides [datem], artificial flavor), orange fruit (sugar, water, corn syrup, ground oranges, orange juice concentrate, natural flavor, guar gum, pectin, phosphoric acid, yellow 6, yellow 5, potassium sorbate [as preservative], dextrose, ascorbic acid, salt), baking powder, artificial flavor, enzyme (wheat flour, enzymes, modified cellulose gum, and soy oil), potassium sorbate, dry milk powder, dry egg (corn flour, dextrose, salt, soy oil, egg yolk, soy lecithin contains 2% or less of: beta carotene).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E202Potassium sorbatePreservative
E338Phosphoric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (23 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.5 g	2%
Sodium	60 mg	3%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	1.0 g	—

Servings per package: About 31
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1891634

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bake One, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars39.1 g · median 26.3 g

Saturated fat2.2 g · median 4.4 g

Salt0.65 g · median 0.77 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.