Chipwich, Crave Better Foods
i Photo: Open Food Facts contributors · CC BY-SA

Chipwich

by Crave Better Foods
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0810493034051
GS1 prefix081 · GS1 US
Additives7: E322, E322i, E407…
AllergensEggs, Gluten, Milk, Soybeans
0810493034051

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat17.8 g23%
Saturated fat10.0 g50%
Total carbohydrate42.2 g15%
Total sugars30.0 g—
Dietary fiber2.2 g8%
Protein5.6 g11%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated January 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, cane sugar, cocoa powder [processed with alkali], condensed skim milk, egg yolks, whey, guar gum, locust bean gum, carrageenan, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, chocolate chips [sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor], eggs, invert sugar, cocoa [processed with alkali], butter, baking soda, natural flavor, salt, semisweet chocolate chips [sugar, unsweetened chocolate, cocoa butter, soy lecithin emulsifier], milk

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.