Thin Mints Ice Cream Cookie Sandwich
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 47.2 g | 17% |
| Total sugars | 29.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.4 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, milk, sugar, nonfat milk, corn syrup, mono and diglycerides, tara gum, cellulose gum, carrageenan, locust bean gum, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, eggs, invert sugar, cocoa processed with alkali, butter, natural peppermint flavor, baking soda, natural vanilla flavor, salt, semisweet chocolate chips, sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin, natural peppermint flavor, turmeric, spirulina, glycerin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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