Vanilla Chocolate Chip Ice Cream Sandwich
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 44.9 g | 16% |
| Total sugars | 31.5 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 4.5 g | 9% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VANILLA ICE CREAM (ICE CREAM MIX [MILK, CREAM, SUGAR, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CALCIUM SULFATE], NATURAL VANILLA FLAVOR), CHOCOLATE CHIP COOKIE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, PALM OIL, CHOCOLATE CHUNKS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA, SALT], EGGS, INVERT SUGAR, BUTTER, WHEY, NATURAL VANILLA FLAVOR, BAKING SODA, MOLASSES, NATURAL BUTTER FLAVOR, SALT), SEMISWEET CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SUNFLOWER LECITHIN). CONTAINS: MILK, EGGS, SOY AND WHEAT. rBST FREE DAIRY
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 33 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 13, 2022
- FDC ID
- 2478487
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
