Dagoba, Dark Chocolate

by Dagoba Organic Chocolate

United States

475 kcalper 100 g · 24% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0810474001621

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	475 kcal	24%
Total fat	35.0 g	45%
Saturated fat	22.5 g	113%
Total carbohydrate	55.0 g	20%
Total sugars	40.0 g	—
Dietary fiber	7.5 g	27%
Protein	7.5 g	15%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic dark chocolate (cacao beans**; cane sugar*; cacao butter**; non-gmo soy lecithin*); milk*.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	14 g	18%
Saturated fat	9.0 g	45%
Sodium	0 mg	0%
Total carbohydrate	22 g	8%
Dietary fiber	3.0 g	11%
Total sugars	16 g	—
Protein	3.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated May 8, 2018
FDC ID: 1646693

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).