Dagoba, Milk Chocolate

United States
NOVA4
525 kcalper 100 g · 26% of the reference intake
55.0 gof sugars per 100 g
Barcode (EAN-13)0810474001614
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensMilk
0810474001614

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories525 kcal26%
Total fat35.0 g45%
Saturated fat22.5 g113%
Total carbohydrate57.5 g21%
Total sugars55.0 g—
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk chocolate (cane sugar*; cacao butter**; cacao beans**; milk*; non-gmo soy lecithin*).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat14 g18%
Saturated fat9.0 g45%
Sodium20 mg1%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein2.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated June 25, 2017
FDC ID
1646692

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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