Pizzas · United States

Margherita

by Mandia · brand owner: MANDIA

United States

225 kcalper 100 g · 11% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0810456010016

GS1 prefix081 · GS1 US

Additives1: E1105

AllergensGluten, Milk, Eggs (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	225 kcal	11%
Total fat	7.8 g	10%
Saturated fat	4.2 g	21%
Total carbohydrate	28.2 g	10%
Total sugars	2.1 g	—
Dietary fiber	2.1 g	7%
Protein	10.6 g	21%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, peeled tomatoes, mozzarella cheese (milk, salt, rennet), cheery tomatoes, grana padano cheese (milk, salt, rennet, egg white lysozyme [natural preservative]), salt, extra virgin olive oil, yeast.

Allergen: Gluten Allergen: Milk Allergen: Eggs

E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	650 mg	28%
Total carbohydrate	40 g	15%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 11, 2019
FDC ID: 1902087

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MANDIA

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat4.2 g · median 4.3 g

Salt1.1 g · median 1.3 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.