Protein bar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 18.3 g | 65% |
| Protein | 33.3 g | 67% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dairy protein blend [whey protein isolate, milk protein isolate, whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin)], yogurt flavored coating [milk protein concentrate, palm kernel oil, erythritol, yogurt powder (whey protein concentrate, nonfat milk, yogurt cultures) sugar, soy lecithin, natural flavor], vitafiber (isomalto-oligosaccharides), vegetable glycerin, water, high oleic sunflower oil (with citric acid to protect flavor), pecans, natural flavor, chicory root fiber, cinnamon, salt, sunflower lecithin, ground almonds, stevia.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 11 g | 39% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 8, 2020
- FDC ID
- 2112996
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIT JOY
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
