rosted chickpeas
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 23.8 g | 48% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SERVE 21523-5A LOT#: A portion of the proceeds from this item will be donated to help feed families in need National food group DISTRIBUTED BY NATIONAL FOOD GROUP, ING NOVI, MI 48377 VISIT ZEEZEESCOM 8 10358 03365 6 (T/0 L Protein 5g, Vit D (0% DV), Calcium (0% DV), Iron (5% DV), Potas (3% DV) ING/MEDIENTS: CHICKPEAS, SUNFLOWER OIL AND OR SAFFLOWER OIL, SALT, MALTOL EXTRIN, ONION AND GARLIC POWDER, SUGAR, YEAST EXTRACT, TOMATO POWDER, CITRIC ACID, NATURAL FLAVORS, PARSLEY, AND SILICON DICR:DE ADDED TO PREVENT CAKING MADE NI A NUT FREE FACILITY S H V option 26) command N
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.