garlic parmesan chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 11.4 g | 23% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fully cooked boneless skinless chicken breasts with rib meat (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, water, salt, carrageenan], olive oil, kosher salt, black pepper), garlic parmesan sauce (water, liquid hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate {preservative), natural , artificial flavor, beta carotene {color, vitamin a palmitate}], lemon juice, minced garlic in water, black pepper, oregano, parsley, basil, garlic powder, thyme, granulated onion, parmesan powder [parmesan cheese, pasteurized milk, salt, cheese culture, enzymes, disodium phosphate, lactic acid], grated parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose], crushed red pepper, chicken base [roasted chicken , chicken broth, salt, sugar, corn starch, hydrolyzed corn protein, chicken fat, onion powder, disodium inosinate , guanylate, turmeric, natural flavor], ascorbic acid [vitamin c], xanthan gum), natural flavor, contains soy, milk,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 251 mg | 11% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated June 18, 2021
- FDC ID
- 2308775
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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