Key Lime Pie Cookie, Tates
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits/Cookies (Shelf Stable) · United States

Key Lime Pie Cookie

by Tates · 6.5 oz
United States
NUTRI-SCOREABCDENOVA3
500 kcalper 100 g · 25% of the reference intake
42.3 gof sugars per 100 g
Barcode (EAN-13)0810291009695
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
0810291009695

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat23.1 g30%
Saturated fat15.4 g77%
Total carbohydrate65.4 g24%
Total sugars42.3 g—
Dietary fiber0.00 g0%
Protein7.7 g15%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White chocolate chips, unbleached enriched flour, butter, sugar, brown sugar, oats, eggs, lime oil, salt, baking soda. Contains: wheat, eggs, milk, soy. May contain tree nuts.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “biscuits/Cookies (Shelf Stable)” products sold in the United States
Sugars42.3 g · median 34.5 g
Saturated fat15.4 g · median 7.1 g
Salt1.1 g · median 0.69 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits/Cookies (Shelf Stable)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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