Gluten Free Chocolate Chip Cookies, Tate's Bake Shop
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Gluten Free Chocolate Chip Cookies

by Tate's Bake Shop · 7 oz · brand owner: TATE'S BAKE SHOP
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0810291001088
GS1 prefix081 · GS1 US
Additives5: E322, E322i, E415…
AllergensEggs, Milk, Soybeans
LabelsNo gluten
0810291001088

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat16.1 g80%
Total carbohydrate67.9 g25%
Total sugars42.9 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum

Allergen: EggsAllergen: MilkAllergen: SoybeansNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$3.99discountedMountain View
June 11, 2026$3.99discountedMountain View
February 14, 2026$5.99discountedMountain View
October 6, 2025$7.19Sunnyvale
October 5, 2025$5.99discountedMountain View
September 12, 2025$6.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 cookies (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat4.5 g22%
Sodium135 mg6%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 7
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 1, 2023
FDC ID
2628057

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TATE'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 90 “chocolate biscuits” products sold in the United States
Sugars42.9 g · median 33.3 g
Saturated fat16.1 g · median 10.9 g
Salt1.2 g · median 0.67 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.