Chocolate Chip Cookies, Tate's Bake Shop
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Chocolate Chip Cookies

by Tate's Bake Shop · 7 oz · brand owner: TATE'S BAKE SHOP
United StatesGermany
NUTRI-SCOREABDECNOVA4
140 kcalper 100 g · 7% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0810291001002
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0810291001002

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 6, 2016reportedUnited StatesFDA
    Undeclared allergen

    TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES, NET WT. 7 OZ (198 G), UPC Code 810291001002, product is packed in plastic which is inserted into green paper wrapping…

    Official wording (English): Tate's Bake Shop has recalled Chocolate Chip Cookies and Ginger Zinger Cookies due to the presence of undeclared walnuts.

    Lots and dates in the notice: Outer Case Code 15.09.22 - BEST BY MAR 20 2016

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat7.0 g9%
Saturated fat4.5 g23%
Total carbohydrate18.0 g7%
Total sugars12.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavors), Butter, Sugar, Brown sugar, Eggs, Salt, Baking soda, Natural flavor

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 20, 2026$9.99Los Altos
August 11, 2026$3.99discountedMountain View
June 11, 2026$3.99discountedMountain View
June 6, 2026$5.69Sunnyvale
June 4, 2026$5.22Mountain View
February 14, 2026$5.99discountedMountain View
October 25, 2025$4.99Milpitas
October 6, 2025$5.84discountedSunnyvale
September 12, 2025$6.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 cookies (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat4.5 g22%
Sodium160 mg7%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 7
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 20, 2023
FDC ID
2608528

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TATE'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars12.0 g · median 32.3 g
Saturated fat4.5 g · median 8.1 g
Salt0.40 g · median 0.73 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.