Greek chicken soup
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CHICKEN (BONELESS SKINLESS CHICKEN BREAST, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CAULIFLOWER RICE, COCONUT MILK (COCONUT CREAM), CARROTS, CELERY, ONION, KALE, CHICKEN STOCK, CHICKEN FAT, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CULTURED ONION JUICE, DRIED CHICKEN BROTH, XANTHAN GUM, SPICES, MAGNESIUM OXIDE, LEMON OIL. CONTAINS: COCONUT.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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