Tomato Chicken Primavera
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 10.5 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.5 g | 19% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATOES IN PUREE, DICED TOMATOES, TOMATO PUREE, WATER, ZUCCHINI, CARROTS, ONION, CELERY, TOMATO PASTE, CHICKEN STOCK, SALT, CLARIFIED BUTTER, CHABLIS WINE, OLIVE OIL, YEAST EXTRACT, GARLIC, MUSHROOM POWDER, SPICES, CULTURED ONION JUICE, BASIL, SEA SALT, DEHYDRATED GARLIC, XANTHAN GUM, MAGNESIUM OXIDE, MONK FRUIT EXTRACT, BONLESS SKINLESS CHICKEN BREAST, VINEGAR, BLACK PEPPER, CITRUS EXTRACT, POTATO STARCH, TAPIOCA STARCH, CAULIFLOWER POWDER, WHOLE EGG, EGG WHITE, GLUCONO DELTA-LACTONE, KONJAC. CONTAINS: MILK, EGGS.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.