TERIYAKI STYLE CHICKEN
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, xanthan gum, black pepper, citrus extract), cauliflower rice, teriyaki style sauce (water, coconut aminos [coconut nectar, water, sea salt], apple cider vinegar, roasted sesame oil, ginger puree, yeast extract, dehydrated garlic, tapioca starch, coconut sugar, shiitake mushroom powder, xanthan gum, spices, dehydrated onion, monk fruit extract), broccoli, carrots. Contains: sesame.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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