Pesto Chicken Pasta
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.51 g | 3% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.7 g | 17% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pesto Sauce: Water, Kale, Basil, Olive Oil, High Oleic Sunflower Oil, Dehydrated Garlic, Sundried Tomatoes, Garlic, Lemon Juice Concentrate, Tapioca Starch, Yeast Extract, Sea Salt, Spices, Magnesium Oxide, Xanthan Gum, Sunflower Lecithin. Chicken: Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Xanthan Gum, Black Pepper, Citrus Extract. Cauliflower Pasta: Water, Potato Starch, Tapioca Starch, Cauliflower Powder, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt. Zucchini. Contains: Eggs.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $15.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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