General Tso’s Stir Fry Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.26 g | 1% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
green beans, green bean, water, vinegar, sea salt, cultured onion juice, magnesium oxide, xanthan gum, black pepper, chicken, chicken broth, boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract, general tso sauce, water, coconut aminos, coconut nectar, vinegar, sea salt, sesame oil, coconut sugar, orange juice concentrate, tapioca starch, vinegar, yeast extract, lemongrass purée, lemongrass, water, dehydrated garlic, sea salt, dehydrated onion, spices, sesame seeds, ginger, dehydrated orange peel, xanthan gum, monk fruit extract
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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