GINGER BEEF
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF SIRLOIN IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), GINGER SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT), WATER, SHERRY WINE, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER PUREE, ROASTED GARLIC, ROASTED SESAME OIL, TAPIOCA STARCH, YEAST EXTRACT, DEHYDRATED GARLIC, DISTILLED VINEGAR, SHIITAKE MUSHROOM POWDER, SPICES, DEHYDRATED ONION, XANTHAN GUM, MONK FRUIT EXTRACT)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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