Stir-Fry Rice
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Enriched Parboiled Rice (Long Grain Rice, Iron Orthophosphate, Niacin, Thiamin Mononitrate, Folic Acid), Corn, Carrots, Green Peas, Roasted Garlic, Ginger Puree, Chicken Stock (Chicken Stock, Salt), Chicken Fat (Water, Chicken, Carrots, Rosemary Extract), Coconut Sugar, Roasted Sesame Oil, Yeast Extract, Sea Salt, Cultured Onion Juice, Magnesium Oxide, Xantham Gum, Annato.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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