Roasted Tomato Chicken Pasta
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.93 g | 5% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, diced tomato in puree (tomatoes, tomato puree), fire roasted tomatoes (fire roasted tomatoes, tomato juice, salt), onion, chicken stock (chicken stock, salt), olive oil, tomato paste (tomatoes), clarified butter (milk), roasted garlic, chicken fat (water, chicken, carrots, rosemary extract), tapioca starch, yeast extract, basil, coconut sugar, spices, dehydrated onion, xanthan gum, boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, xanthan gum, black pepper, citrus extract, water, potato starch, tapioca starch, cauliflower powder, whole egg, egg white, xanthan gum, konjac, salt, zucchini
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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