Korean BBQ-Style Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.8 g | 16% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, GUM, BLACK PEPPER, CITRUS EXTRACT, BROWN RICE, COCONUT NECTAR, COCONUT SUGAR, ROASTED SESAME OIL, LEMONGRASS PUREE, TAPIOCA STARCH, CILANTRO, SPICES, DEHYDRATED MINCED ONION, DEHYDRATED MINCED GARLIC, XANTHAN GUM, SHIITAKE MUSHROOM, MONK FRUIT EXTRACT, BROCCOLI, CARROTS, SESAME.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $6.99discounted | Sunnyvale, CA |
| September 26, 2026 | $6.99 | Rochester Hills, MI |
| January 25, 2026 | $7.39 | Mountain View, CA |
| January 23, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.