Chicken Burrito Bowl, kevin's natural foods
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Burrito Bowl

United States
NUTRI-SCOREACDEBNOVA4
134 kcalper 100 g · 7% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0810264027107
GS1 prefix081 · GS1 US
Additives3: E160b, E392, E415
AllergensChicken, Milk
LabelsNo antibiotics, No gluten, Certified gluten-free
0810264027107

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories134 kcal7%
Total fat4.8 g6%
Saturated fat2.2 g11%
Total carbohydrate11.5 g4%
Total sugars1.1 g—
Dietary fiber1.5 g5%
Protein10.4 g21%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, xanthan gum, black pepper, citrus extract), brown rice (water, brown rice), chipotle chile sauce (diced tomato in puree [tomatoes, tomato puree], water, fire roasted tomatoes, tomato juice, salt, chicken stock [chicken stock, salt], roasted poblano chilies, chicken fat [water, chicken, carrots, rosemary extract], spices, tapioca starch, tamarind puree [tamarind pulp, water], dehydrated onion, coconut sugar, lime juice concentrate, cilantro, yeast extract, sea salt, dehydrated garlic, xanthan gum), shredded cheddar & Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), green bell peppers, red bell peppers.

  • E160bAnnattoColor
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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