Teriyaki-Style Chicken Stir-Fry
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.26 g | 1% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
STIR FRY VEGETABLES (CAULIFLOWER, BROCCOLI, CARROT, WATER, VINEGAR, SEA SALT, CULTURED ONION JUICE, MAGNESIUM OXIDE, XANTHAN GUM, BLACK PEPPER), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], WATER, COCONUT SUGAR, APPLE CIDER VINEGAR, ROASTED SESAME OIL, YEAST EXTRACT, TAPIOCA STARCH, VINEGAR, DEHYDRATED GARLIC, SHIITAKE MUSHROOM, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, GINGER, GRANULATED ONION, BLACK PEPPER, SPICE, PAPRIKA, MONK FRUIT EXTRACT)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.