Kung Pao sauce bottle

by Kevin's Natural Food · 9 oz

United Statesworld

94 kcalper 100 g · 5% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0810264025035

GS1 prefix081 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo gluten, No GMOs, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	94 kcal	5%
Total fat	6.3 g	8%
Saturated fat	0.00 g	0%
Total carbohydrate	12.5 g	5%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No gluten No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	115 mg	5%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 25, 2021
FDC ID: 2181807

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 1.7 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.