Korean BBQ-Style Beef, kevin's natural foods
i Photo: Open Food Facts contributors · CC BY-SA

Korean BBQ-Style Beef

by kevin's natural foods · 32 oz (2 lbs)
United States
NUTRI-SCOREABDECNOVA4
107 kcalper 100 g · 5% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0810264025004
GS1 prefix081 · GS1 US
Additives1: E415
AllergensBeef, Sesame seeds
LabelsNo gluten, Certified gluten-free, No soy
0810264025004

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat2.9 g4%
Saturated fat1.1 g5%
Total carbohydrate5.0 g2%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), KOREAN BBQ SAUCE (WATER, COCONUT AMINOS (COCONUT NECTAR WATER, SEA SALT), VINEGAR, COCONUT SUGAR, ROASTED SESAME OIL, LEMONGRASS PUREE (LEMONGRASS, WATER), TAPIOCA STARCH, YEAST EXTRACT, CILANTRO, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, SHIITAKE MUSHROOM, XANTHAN GUM, DEHYDRATED GINGER, MONK FRUIT EXTRACT) CONTAINS: SESAME

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 27, 2026$14.79discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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