Cilantro Lime Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CILANTRO LIME SAUCE (WATER, ROASTED POBLANO CHILIES, CILANTRO, HIGH OLEIC SUNFLOWER OIL, PARSLEY, OLIVE OIL, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, JALAPEÑO, SEA SALT, LEMON JUICE CONCENTRATE, DEHYDRATED ROASTED GARLIC, TAPIOCA STARCH, SPICES, BLACK PEPPER, XANTHAN GUM, SUNFLOWER LECITHIN, MONK FRUIT EXTRACT)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 23, 2026 | $10.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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