Korean BBQ-Style Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, sea salt, yeast extract, citrus extract, cultured onion juice, black pepper), korean bbq sauce (water, coconut aminos [coconut nectar, water, sea salt], coconut sugar, vinegar, roasted sesamé oil, tapioca starch, lemongrass puree [lemongrass, water], yeast extract, dehydrated onion, spices, dehydrated garlic, cilantro, shiitake mushroom, xanthan gum, sea salt, sesame seed, dehydrated ginger, monk fruit extract), contains: sesame, revo-f ⓡ kevin eat better withou cooked to perfect you are about to enjoy tender chicken breast aripa ikas fully cooked using a gourmet cking technique called when i was in my twenties, an autoim balance, nothing helped consistently diet that avoided artificial ingredients my everyday life, i found myself paying t cuisine and a lack of flavor, i made it my m to-prepare entrées, sauces, and sides make meals at home that taste so geed you feel li stove top get ready: heat skillet over medium high for 1 minute and could heat chicken add chicken 2 skillet separate chicken longs and heat for 1-2 m side until lightly browned heating instructions of your preferred cooking all si chicken strips apart by masupiny chicken pouch before opening open pouch, thoroughly d broth, and discard h the sous-vide cooking c *** 3 add sauce reduce heat low sauce into skillet and mor seconds stiming chicken to wh sauce, serve up and anpyl microwave st
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 22, 2025 | $9.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 23, 2021
- FDC ID
- 2663923
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
