Mandarin Orange Sauce

by Raley's · brand owner: Cal Chefs, LLC

United States

88 kcalper 100 g · 4% of the reference intake

14.0 gof sugars per 100 g

Barcode (EAN-13)0810264021044

GS1 prefix081 · GS1 US

Additives2: E211, E270

AllergensCelery, Gluten, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	88 kcal	4%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	17.5 g	6%
Total sugars	14.0 g	—
Dietary fiber	0.00 g	0%
Protein	1.8 g	4%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, orange juice concentrate, brown sugar, rice vinegar, orange zest (orange zest (orange peel, sugar, natural orange flavor), sherry wine, lemon juice, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), corn starch, chicken broth (chicken stock, natural flavor, salt, sugar, yeast extract), chicken fat, garlic, dried chicken stock (chicken stock, salt), ginger, sugar, lemongrass, salt, onion, garlic, black pepper, chili flakes, celery salt.

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E211Sodium benzoatePreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	340 mg	15%
Total carbohydrate	10.0 g	4%
Dietary fiber	0.0 g	0%
Total sugars	8.0 g	—
Protein	1.0 g	—

Servings per package: About 5
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2068113

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cal Chefs, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars14.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 1.7 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.