Lambertz, Soft Baked Cookies, Lemon
United States
444 kcalper 100 g · 22% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0810253011315
GS1 prefix081 · GS1 US
Additives4: E331, E333, E401…
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Lemon fruit filling [sugar, fruits (lemon juice, lemons), glucose- fructose syrup, thickeners (sodium alginate, pectin), acidity regulators (sodium citrate, calcium citrate, calcium chloride), flavoring, vegetable juice for color (safflower)], unbleached
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E333Calcium citratesSequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.