Superior Snacks, Dark Chocolate Sponge Candy
United States
477 kcalper 100 g · 24% of the reference intake
56.8 gof sugars per 100 g
Barcode (EAN-13)0810222021598
GS1 prefix081 · GS1 US
Additives5: E322, E322i, E428…
AllergensGelatin, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 477 kcal | 24% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 68.2 g | 25% |
| Total sugars | 56.8 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 4.6 g | 9% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Semi sweet chocolate (sugar, cocoa butter, chocolate liquor, soy lecithin [emulsifier], vanilla), corn syrup, sugar, baking soda, and gelatin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.