Peanut Creme Crispy Wafers, HallPass
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars filled with wafer · United States

Peanut Creme Crispy Wafers

by HallPass · 42g
United States
NUTRI-SCOREABCEDNOVA4
167 kcalper 100 g · 8% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0810217650048
GS1 prefix081 · GS1 US
Additives10: E319, E322, E322i…
AllergensGluten, Milk, Peanuts, Soybeans
0810217650048

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat9.5 g12%
Saturated fat6.0 g30%
Total carbohydrate16.7 g6%
Total sugars16.7 g—
Dietary fiber2.4 g9%
Protein4.8 g10%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SWEETENER SYSTEM (SOLUBLE CORN FIBER, TAGATOSE, ALLULOSE, ERYTHRITOL, NONFAT DRY MILK, SWEET WHEY POWDER, SUCRALOSE, ACESULFAME POTASSIUM), FAT SYSTEM (MODIFIED PLANT FAT (EPG), PEANUT BUTTER, PALM KERNEL OIL, SOY LECITHIN, SOYBEAN OIL), WAFER SYSTEM (WHEAT FLOUR, WATER, BAKING SODA), FLAVOR SYSTEM (COCOA POWDER, PEANUT FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID [PRESERVATIVE], TBHQ [TO PRESERVE FRESHNESS)). CONTAINS: MILK, SOY, PEANUT, WHEAT. D

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E963TagatoseSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 3, 2026$1.82Streator, IL

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

6.12kg CO₂e per kg

Reference value for the category “Palm oils”: 6.12 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.