Spicy Tomato Rigatoni
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 12.5 g | 25% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (Organic Rigatoni Pasta (Organic Durum Wheat Semolina)), SEASONING (Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Disodium Phosphate [Anti-Caking]), Dried Tomato, Salt, Red Bell Pepper. Corn Starch, Onion, Garlic, Parsley, Sugar, Maltodextrin, Yeast Extract, Red Pepper, Black Pepper, Oregano Paprika Extract [color]), CRUNCHY TOPPING (Bread Crumbs (Enriched Wheat Flour, Palm Oil, Salt, Yeast), Dried Garlic, Salt, Parsley, Yeast Extract, Oregano, Black Pepper)
- E160cPaprika extractColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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