French Toast Keto Bread Sliced
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 25.9 g | 93% |
| Protein | 18.5 g | 37% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER RESISTANT WHEAT STARCH, WHEAT GLUTEN, OLIVE POMACE OIL, PARTIALLY DEFATTED SOY FLOUR, WHEAT PROTEIN ISOLATE SWEETENER BLEND ERYTHRITOL STEMOL GLICODES YEAST ERYTHRITOL, CULTURED WHEAT FLOUR BLEND WHEAT FLOUR CULTURED WHEAT FLOUR NULIN MODIFIED WHEAT STARCH, NATURAL FLAVORS, WHEAT PROTEIN, SALT, CAT FIBER CITRUS FIBER FLAX SEED FIBER SUNFLOWER OIL, WHEAT FLOUR, VEGETABLE FIBER BLEND PEA FIBER POTATO FIBER POTATO DEXTRIN PSYLLUM HUSK FIBER, BAMBOO FIBER, FLAX SEES FER GUAR GUM, COCOA PROCESSED ALICA, CITRIC ACID, ENZYMES, ASCORBIC ACIC TAMIN C MOLASSES, MONK FRUIT EXTRACT, STEMO GLYCOSIDES.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
