Ice cream sandwiches, Pop-Tarts
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream sandwiches · United States

Ice cream sandwiches

by Pop-Tarts · 14.2 fl oz
United States
NUTRI-SCOREABCDENOVA4
316 kcalper 100 g · 16% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-13)0810208390342
GS1 prefix081 · GS1 US
Additives23: E100, E129, E133…
AllergensGluten, Milk
0810208390342

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat12.0 g15%
Saturated fat8.0 g40%
Total carbohydrate49.3 g18%
Total sugars25.3 g—
Dietary fiber2.7 g10%
Protein2.7 g5%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, white compound coating (sugar, vegetable fat (coconut, palm kernel, palm, lecithin (sunflower and/or canola))), strawberry fruit filling (glycerin, fructose, dextrose, sugar, glucose syrup, concentrated strawberry puree, pectin, acidity regulators (citric acid, sodium citrate, calcium citrate, malic acid), color (hibiscus and carrot concentrate, natural flavoring, paprika extract)), vegetable oils (palm, rapeseed, coconut), sugar, color coated sugar pearls (sugar, vegetable fat (palm), glucose syrup, color (carrot concentrate, radish concentrate, spirulina concentrate, curcumin, blackcurrant concentrate)), oatmeal, invert sugar syrup, fructooligosaccharides, salt, sodium bicarbonate, rapeseed lecithin, natural flavoring, citric acid, sodium metabisulphite, ammonium bicarbonate, ice cream (milk, cream, sugar, corn syrup, whey, skim milk, stabilizer (mono & diglycerides, guar gum, cellulose gum, carrageenan, cellulose gel)), strawberry syrup (strawberries, cane sugar, water, corn starch, natural flavor, vegetable juice (sweet potato and carrot concentrate), citric acid), strawberry puree, strawberry swirl (sugar, water, corn syrup, strawberries, pectin, citric acid, malic acid, sodium benzoate (preservative), locust bean gum, red 40, blue 1). Contains: milk, wheat.

  • E100CurcuminColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160cPaprika extractColor
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E333Calcium citratesSequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 “ice cream sandwiches” products sold in the United States
Sugars25.3 g · median 23.1 g
Saturated fat8.0 g · median 5.6 g
Salt0.28 g · median 0.47 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.