Protein Snack Mix
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 37.1 g | 14% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 28.6 g | 57% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Almonds, Cashews, Corn Flour, High Oleic Sunflower Oil, Canola Oil, Soy Protein Isolate, Tapioca Starch, Chickpeas, Chicory Root Fiber, Corn Fiber, Whey, Rice Flour, Pea Fiber, Salt, Oat Fiber, Potato Fiber, Food Starch-Modified, Guar Gum, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Garlic Powder, Monocalcium Phosphate, Baking Soda, Xanthan Gum, Calcium Carbonate, Caramel Color, Onion Powder, Yeast Extract, Sugar, Lactic Acid, Sunflower Lecithin, Natural Flavors, Buttermilk, Parsley, Mixed Tocopherols, Yeast, Sodium Acid Pyrophosphate, Corn Starch.
- E150cAmmonia caramelColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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