Protein snack mix xtreme cheddar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 37.1 g | 14% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 28.6 g | 57% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Cashews, Cheddar Cheese Crisps (Cultured Part-Skim Milk, Salt, Annatto, Enzymes, Vitamin A Palmitate), High Oleic Sunflower Oil, Canola Oil, Corn Flour, Chickpeas, Tapioca Starch, Soy Protein Isolate, Rice Flour, Whey, Corn Fiber, Pea Fiber, Chicory Root Fiber, Modified Food Starch, Salt, Potato Fiber, Guar Gum, Caramel Color, Calcium Carbonate, Monocalcium Phosphate, Onion Powder, Baking Soda, Oat Fiber, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Garlic Powder, Xanthan Gum, Sugar, Natural Flavors, Sunflower Lecithin, Citric Acid, Paprika Extract, Yeast Extract, Yeast, Corn Starch, Sodium Acid Pyrophosphate, Buttermilk, Mixed Tocopherols. Contains: Milk, Cashews, Soy. May contain peanuts, almonds, and pecans.
- E150aPlain caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salty snacks with reduced fat”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
