Clio Drizzled Raspberry Cotton Candy
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 14.1 g | 70% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.6 g | 31% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yogurt (pasteurized whole milk, active cultures), cane sugar, palm kernel oil, nonfat dry milk, whey protein concentrate, natural flavors, raspberry powder, tricalcium phosphate (source of calcium), soy lecithin, yogurt powder (yogurt powder, whey solids, maltodextrin, natural flavor), cultured nonfat dry milk, cocoa, cholecalciferol (source of vitamin D3), spirulina extract (for color), fruit and vegetable juice (for color), ascorbic acid (vitamin C), xanthan gum, sunflower and/or soy lecithin, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.