RAW, RAW Protein Shake Chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · United States

RAW

by RAW Protein Shake Chocolate · 11 fl oz
United States
NOVA4
361 kcalper 100 g · 18% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0810193920777
GS1 prefix081 · GS1 US
Additives7: E322, E322i, E418…
AllergensMilk
0810193920777

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories361 kcal18%
Total fat4.2 g5%
Saturated fat1.4 g7%
Total carbohydrate13.9 g5%
Total sugars2.8 g—
Dietary fiber2.8 g10%
Protein69.4 g139%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, milk protein concentrate, calcium caseinate, alkalized cocoa powder, medium chain triglycerides, cellulose gum, cellulose gel, natural flavors, sea salt, sunflower lecithin, potassium citrate, stevia leaf extract, potassium chloride, gellan gum, sodium hexametaphosphate. Contains milk.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E418Gellan gumStabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars2.8 g · median 0.48 g
Saturated fat1.4 g · median 0.31 g
Salt1.7 g · median 0.19 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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